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Allison Larkin

Internationally Best-Selling Author

Instantly French!

September 25, 2018 Filed Under: food

Are you an Instant Pot devotee too? I had the pleasure of testing the vegetable recipes* from Ann Mah's new cookbook, INSTANTLY FRENCH. Not only did I fall in love with the elegant simplicity of recipes for poached pears, braised peppers, and Moroccan chickpea stew, but I learned how to better use my Instant Pot in the process. With Instant Pot cooking, sometimes it's easy for spices to get drowned out, but Ann always gets the seasoning exactly right, and it makes cooking from (and eating) these recipes a joyful experience. The other thing I love about this book is that the recipes I … [Read more...]

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3Ws – Louise Miller

August 9, 2016 Filed Under: 3Ws, books are awesome, food, writing

What do you create? By day, I create desserts, and by night I create novels that I hope are funny and true.   Why do you create? I have always turned to writing to figure the world (and myself) out. As a kid my diary was my lifeline—I didn’t understand how I was feeling unless I wrote it down. As an adult, I find writing fiction to be a wonderful way to explore questions I have without having to upend my life. The City Baker’s Guide to Country Living was inspired in part by my wrestling with the question would I be happy living in the country? I have always had a longing to … [Read more...]

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3Ws – Dana Bate

December 9, 2014 Filed Under: 3Ws, author interviews, books are awesome, food, writing

What do you create? I write what some call “foodie rom coms” – short for food-themed romantic comedies. Other people have called it chick lit, lighthearted women’s fiction, and foodie lit. I just write the stories inside me and try not to label them. Why do you create? I like making something that can bring a smile to someone’s face, including my own. When I’m in a groove and write a scene that is working, it’s like a drug – I can’t get enough. But what’s even better is when someone else reads that scene and has a similar reaction. I recently received a message from a reader … [Read more...]

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3Ws – Stacey Ballis

November 6, 2014 Filed Under: 3Ws, author interviews, books are awesome, food, writing

What do you create? I'm primarily a novelist and sometime cookbook author. I write "foodie fiction," novels with foodie heroines and recipes in the back. My current novel, Out to Lunch, is about a woman who loses her best friend and gains custody of her best friend's annoying widower. My next novel, Recipe for Disaster, is about a house flipper whose life implodes leaving her jobless, homeless and fiancé-less in one horrible day, forcing her to fend for herself while living in the half-finished ruin of her current construction project. And my new digital cookbook is Big Delicious Life, … [Read more...]

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3Ws – Renee Swindle

November 4, 2014 Filed Under: 3Ws, author interviews, books are awesome, food, writing

What do you create? I create novels.  So far I’ve written Please Please Please, Shake Down The Stars, and  A Pinch Of Ooh La La, which came out in August. I create quirky and humorous characters--characters with foibles, who usually get in the way of their own best interests. Sometimes my novels lean more on the humorous, like with A Pinch of Ooh La la and other times they’re closer to dramadies. Shake Down The Stars, for instance, dealt with a woman overcoming a major loss and alcoholism, but there was also humor throughout because I can’t seem to help myself.  It was nice to hear … [Read more...]

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3Ws – Ann Mah

October 28, 2014 Filed Under: 3Ws, author interviews, books are awesome, food, Travel, writing

What do you create? I write and I cook—both activities centered around food! I've written a food memoir called Mastering the Art of French Eating and a novel, Kitchen Chinese. Both books use food as a way to explore a new country. I also write food-centric travel articles and create recipes for my blog. Basically, my work is a giant excuse to travel around and eat.   Why do you create? My husband is a diplomat and a month after we got married, we moved to Beijing, China. At first I was adrift—unemployed in a new place where I barely spoke the local language. But … [Read more...]

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A recipe (sort of) for @aracauna_man

May 24, 2011 Filed Under: (non)recipes, food

I'm happiest about cooking when I don't have a recipe in front of me.  I like to combine good, basic ingredients to taste and see what happens. I tweeted about my leftover lentil concoction today, and @aracauna_man pointed out that if I'm going to tweet about good food, I should at least offer up a recipe.I'm way too lazy to try to figure out how to explain my mad scientist approach to lentils in 140 characters, so here's an almost recipe for my new favorite meal.  There are no amounts listed.  I just eyeball the amounts for our meal needs and what I'm in the mood for.Veggies, etc.Precooked … [Read more...]

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I think I might be done with gardening. Sort of. Maybe.

August 25, 2009 Filed Under: food, garden

Last year, I gardened like crazy. I grew tons of peppers and tomatoes. I roasted and dried and sauced and froze. I spent most of my summer weekends cooking and weeding. I watered every morning and every night. When we went away, I enlisted one of my friends to come water for me. I was a gardening fool. This year, I watched my garden get invaded by weeds while I worked on my rewrites. And it was okay, because I was still getting a reasonable amount of cukes and eggplant, with promises of peppers and tons and tons of tomatoes. But then the tomatoes stayed green for a really long time. … [Read more...]

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Internationally bestselling author of STAY, WHY CAN'T I BE YOU and SWIMMING FOR SUNLIGHT. THE PEOPLE WE KEEP coming from @gallerybooks on 8/3/2021

Allison Larkin
Back at it, because I knew the longer I waited the Back at it, because I knew the longer I waited the harder it would be to get back at it. Sticking to wide trails with good visibility during wild boar piglet season. #trailrunning
A few days ago, I took this photo of turkeys while A few days ago, I took this photo of turkeys while I was out on a run, marveling at how wild animals do not seem to mind when they see me. Once, I almost bumped into a deer, the way a couple might meet-cute in a rom com. We just didn’t see each other. I’ve always thought it was a fun little quirk. Not even bunnies are afraid of me. But this afternoon on my run, I came up over a hill and was suddenly within fifteen feet of a wild boar. Thankfully, a year or two ago I got curious about the big traps that show up trailside around the bay, looked them up and learned about how fast, ruthlessly aggressive, and unpredictable a wild boar can be. Otherwise, I might have (stupidly) thought I was in the middle of another one of my Snow White moments and been all “Hello there, Mr. Pig! Look at you!” believing that I could quietly observe in wonder. Instead, I knew this was a bad situation. The boar grunted and moved to the center of the trail. It felt very ‘You shall not pass!’ But I did not want to pass. I wanted to get away. I backed slowly for a few moments and then turned and ran faster than I ever have in my whole life. I’ve since learned that there’s no way that boar chased me, because there’s no chance of outrunning a boar (climb a tree if you can). But I know that boar saw me and also wasn’t happy about the surprise, and I had a moment, racing back over the hills I’d just run — not daring to look behind me more than once or twice in fear I’d lose my footing — when I truly did not know what would happen. I’ve been in scary situations, but they were a different kind of scary. I don’t think I’ve ever flat out run for my life before, but that’s truly what I thought I was doing. Right now I am still full of adrenaline and also exhausted and so so thankful to be okay.
My lemon is a happy fox. #fruitfaces My lemon is a happy fox. #fruitfaces
I think there’s something about getting older an I think there’s something about getting older and reaching back to the core of who you are. I’ve always been at my happiest when I’m up in a tree.
Portrait of the bestest girl. Stella may be slowin Portrait of the bestest girl. Stella may be slowing down, but she’s still exceptionally curious. #dailystelladog #germanshepherd
Portrait of a woman who just wants a free moment t Portrait of a woman who just wants a free moment to paint over the poop brown bathroom walls that came with this house.
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